EAL Students Enjoy Stir-Fry Cooking Session

Our EAL (English as an Additional Language) students recently enjoyed a fantastic Food Technology session, where they learned how to prepare and cook a delicious stir-fry.

Led by Mrs Gittings, students developed a range of practical cooking skills, including food preparation, safe knife techniques, and cooking methods. The session also provided a great opportunity for students to build confidence, work together, and explore different ingredients and flavours.

The activity was thoroughly enjoyed by all who took part, with students proudly creating their own tasty stir-fry dishes to enjoy at the end of the lesson.

A special thank you goes to Mrs Machin for organising the session and helping to provide this valuable learning experience for our students.

Well done to everyone involved!